Nutrition · per 100 g

Energy	177 kJ
Energy	42.3 kcal
Fat	0.2 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	8.5 g
Sugars	8.5 g
Fiber	2 g
Protein	0.6 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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