Nutrition · per 100 g

Energy	536 kcal
Fat	45.8 g
Saturated fat	5 g
Carbs	8 g
Sugars	7.6 g
Protein	18.1 g
Salt	0.44 g
Sodium	177.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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