Nutrition · per 100 g

Energy	338 kcal
Fat	20.6 g
Saturated fat	8.6 g
Monounsaturated fat	6.6 g
Polyunsaturated fat	2.8 g
Trans fat	1.2 g
Cholesterol	98 mg
Carbs	6 g
Sugars	1.4 g
Fiber	3.8 g
Protein	31.4 g
Salt	2.4 g
Sodium	938 mg
Iron	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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