Nutrition · per 100 g

Energy	499 kcal
Fat	28.1 g
Saturated fat	2.6 g
Monounsaturated fat	21.3 g
Polyunsaturated fat	4.2 g
Carbs	51 g
Sugars	5.1 g
Fiber	3.6 g
Protein	9.2 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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