Nutrition · per 100 g

Energy	341.8 kcal
Fat	7 g
Saturated fat	3 g
Monounsaturated fat	2.8 g
Polyunsaturated fat	1.1 g
Trans fat	0.1 g
Carbs	56 g
Sugars	1.7 g
Fiber	5.6 g
Protein	10.7 g
Salt	1.2 g
Sodium	462 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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