Nutrition · per 100 g

Energy	151 kcal
Fat	4.5 g
Saturated fat	0.8 g
Carbs	14 g
Sugars	12 g
Fiber	13.7 g
Protein	7.6 g
Salt	15.6 g
Sodium	6240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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