Nutrition · per 100 g

Energy	102.3 kcal
Fat	2.1 g
Saturated fat	0.7 g
Carbs	16 g
Sugars	0.3 g
Fiber	7.5 g
Protein	4.6 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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