Nutrition · per 100 g

Energy	74.9 kcal
Fat	5.2 g
Saturated fat	3.4 g
Carbs	2.3 g
Sugars	2.1 g
Fiber	5.7 g
Protein	1.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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