Nutrition · per 100 g

Energy	230.2 kcal
Fat	7.4 g
Saturated fat	1.5 g
Monounsaturated fat	4.3 g
Polyunsaturated fat	1.6 g
Cholesterol	18 mg
Carbs	28 g
Sugars	5.7 g
Fiber	4.2 g
Protein	10.7 g
Salt	0.94 g
Sodium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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