Nutrition · per 100 g

Energy	1090 kJ
Energy	261 kcal
Fat	21.7 g
Saturated fat	14.7 g
Monounsaturated fat	4.6 g
Cholesterol	49.5 mg
Carbs	2 g
Sugars	0.5 g
Fiber	0.5 g
Protein	15.7 g
Salt	3.4 g
Sodium	1340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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