Nutrition · per 100 g

Energy	278.2 kcal
Fat	23.6 g
Saturated fat	17.7 g
Carbs	2.5 g
Sugars	0.5 g
Fiber	0.5 g
Protein	15.5 g
Salt	4 g
Sodium	1592 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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