Nutrition · per 100 g

Energy	52 kcal
Fat	2.8 g
Saturated fat	2 g
Monounsaturated fat	0.56 g
Polyunsaturated fat	0.16 g
Trans fat	0.08 g
Carbs	4 g
Sugars	3.5 g
Fiber	3.8 g
Protein	1.1 g
Salt	0.39 g
Sodium	158 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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