Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 3.6 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 1.1 g |
| Carbs | 70 g |
| Protein | 9.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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