Nutrition · per 100 g

Energy	355 kcal
Fat	1.3 g
Saturated fat	0.5 g
Monounsaturated fat	0.25 g
Polyunsaturated fat	0.25 g
Trans fat	0 g
Cholesterol	1.3 mg
Carbs	75 g
Fiber	2.5 g
Protein	9.3 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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