Nutrition · per 100 g

Energy	80.1 kcal
Fat	1.2 g
Saturated fat	0.9 g
Cholesterol	2 mg
Carbs	13 g
Sugars	10.7 g
Fiber	2.1 g
Protein	2.9 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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