Nutrition · per 100 g

Energy	58.3 kcal
Fat	0.8 g
Saturated fat	0.5 g
Monounsaturated fat	0.3 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	4 mg
Carbs	11 g
Sugars	9.1 g
Fiber	1.4 g
Protein	1.4 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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