Nutrition · per 100 g

Energy	59 kcal
Fat	0.3 g
Saturated fat	0.1 g
Monounsaturated fat	0.2 g
Trans fat	0.1 g
Cholesterol	5 mg
Sugars	0.7 g
Fiber	0.2 g
Protein	13.7 g
Salt	0.91 g
Sodium	365 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.