Nutrition · per 100 g
| Energy | 53.2 kcal |
| Fat | 1.7 g |
| Carbs | 0.8 g |
| Sugars | 0.8 g |
| Protein | 8.2 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Potassium | 272 mg |
| Vitamin A | 180 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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