Ingredients
Mature gouda cheese 56.3% , milk 21.9% , Calcuim chloride 10.9% , E251 5.5% , sodium chloride 2.7% , microbial culture 1.4% , microbial rennet 0.7% , Annattol 0.7%
Nutrition · per 100 g
| Energy | 2083 kJ |
| Fat | 32.9 g |
| Saturated fat | 24.2 g |
| Monounsaturated fat | 0.01 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 4 g |
| Sugars | 3.4 g |
| Fiber | 6.2 g |
| Protein | 44.5 g |
| Salt | 2.9 g |
| Sodium | 1171.4 mg |
| Calcium | 1397 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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