Nutrition · per 100 g

Energy	341 kcal
Fat	1.5 g
Monounsaturated fat	0.25 g
Polyunsaturated fat	0.5 g
Cholesterol	0 mg
Carbs	62.5 g
Sugars	2 g
Fiber	15.5 g
Protein	21.5 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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