Nutrition · per 100 g

Energy	574 kcal
Fat	49.6 g
Saturated fat	6.8 g
Carbs	24 g
Sugars	0.4 g
Fiber	12 g
Protein	17.6 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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