Nutrition · per 100 g

Energy	520.3 kcal
Fat	36 g
Saturated fat	12.3 g
Carbs	44 g
Sugars	0.8 g
Fiber	3.4 g
Protein	6.5 g
Salt	0.82 g
Sodium	329 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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