Nutrition · per 100 g

Energy	742 kJ
Fat	13.3 g
Saturated fat	9.4 g
Monounsaturated fat	3.1 g
Polyunsaturated fat	0.4 g
Trans fat	0.3 g
Cholesterol	26 mg
Carbs	5 g
Sugars	1.8 g
Fiber	0.5 g
Protein	10.2 g
Salt	0.35 g
Sodium	140 mg
Calcium	128 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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