Nutrition · per 100 g

Energy	346.6 kcal
Fat	35.2 g
Saturated fat	29.2 g
Cholesterol	0.5 mg
Carbs	6 g
Sugars	5 g
Fiber	2.8 g
Protein	2.2 g
Salt	3.3 g
Sodium	1306 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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