Nutrition · per 100 g
| Energy | 102 kcal |
| Fat | 8.5 g |
| Saturated fat | 5.8 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0.25 g |
| Cholesterol | 11.3 mg |
| Carbs | 2.5 g |
| Sugars | 0.25 g |
| Fiber | 3 g |
| Protein | 3.3 g |
| Salt | 0.21 g |
| Sodium | 83.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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