Nutrition · per 100 g

Energy	404 kcal
Fat	4.6 g
Saturated fat	3.2 g
Monounsaturated fat	0.36 g
Polyunsaturated fat	0.36 g
Trans fat	0.36 g
Cholesterol	85.7 mg
Carbs	85.7 g
Sugars	62.9 g
Fiber	2.1 g
Protein	1.4 g
Salt	0.85 g
Sodium	339 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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