Nutrition · per 100 g

Energy	435 kJ
Fat	2.8 g
Saturated fat	0.38 g
Carbs	15 g
Sugars	3.1 g
Protein	3.3 g
Salt	0.18 g
Sodium	70.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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