Nutrition · per 100 g

Energy	828 kJ
Energy	198 kcal
Fat	5.7 g
Saturated fat	3.9 g
Monounsaturated fat	1.1 g
Polyunsaturated fat	0.59 g
Cholesterol	1.2 mg
Carbs	35.3 g
Sugars	0.35 g
Added sugars	0 g
Starch	0 g
Fiber	1.8 g
Protein	2.7 g
Salt	0.26 g
Sodium	105 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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