Nutrition · per 100 g

Energy	231 kcal
Fat	6.8 g
Saturated fat	0 g
Monounsaturated fat	0.94 g
Polyunsaturated fat	0.47 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	37.6 g
Sugars	0.35 g
Fiber	1.8 g
Protein	3.6 g
Salt	0.17 g
Sodium	68.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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