Nutrition · per 100 g
| Energy | 457.5 kcal |
| Fat | 27.8 g |
| Saturated fat | 21.1 g |
| Monounsaturated fat | 6 g |
| Trans fat | 0.1 g |
| Cholesterol | 58 mg |
| Carbs | 47 g |
| Sugars | 45.9 g |
| Fiber | 1.4 g |
| Protein | 5 g |
| Salt | 0.17 g |
| Sodium | 70 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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