Nutrition · per 100 g
| Energy | 134 kcal |
| Fat | 4 g |
| Saturated fat | 2.8 g |
| Monounsaturated fat | 1.1 g |
| Polyunsaturated fat | 0.13 g |
| Cholesterol | 18.7 mg |
| Carbs | 22.8 g |
| Sugars | 18.7 g |
| Fiber | 0.13 g |
| Protein | 2.1 g |
| Salt | 0.11 g |
| Sodium | 42.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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