Ingredients

ty tomato paste water acidity regulator antioxidant lascorbic acidl 75.0% , va av en 25.0%

Nutrition · per 100 g

Energy	42.5 kcal
Fat	0.3 g
Saturated fat	0.1 g
Polyunsaturated fat	0.1 g
Trans fat	0 g
Carbs	6 g
Sugars	5.8 g
Fiber	2 g
Protein	3.2 g
Salt	0.07 g
Sodium	26 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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