Nutrition · per 100 g

Energy	502.6 kcal
Fat	28.5 g
Saturated fat	20.4 g
Carbs	50 g
Sugars	0.3 g
Fiber	4.7 g
Protein	11.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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