Nutrition · per 100 g

Energy	462 kcal
Fat	20 g
Saturated fat	7.5 g
Carbs	52 g
Sugars	9.5 g
Fiber	10.7 g
Protein	13.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.