Nutrition · per 100 g

Energy	155 kcal
Fat	8 g
Saturated fat	3.7 g
Cholesterol	43.3 mg
Carbs	0.33 g
Sugars	0.33 g
Protein	20.7 g
Salt	2.1 g
Sodium	830 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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