Nutrition · per 100 g

Energy	321.4 kcal
Fat	28.9 g
Saturated fat	12.6 g
Carbs	0.3 g
Sugars	0.3 g
Fiber	0.9 g
Protein	15.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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