Nutrition · per 100 g

Energy	154 kcal
Fat	6.7 g
Saturated fat	0.79 g
Monounsaturated fat	2.6 g
Polyunsaturated fat	1.6 g
Cholesterol	18.6 mg
Carbs	10 g
Sugars	0.21 g
Fiber	0 g
Protein	12.1 g
Salt	0.74 g
Sodium	298 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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