Nutrition · per 100 g

Energy	157.3 kcal
Fat	6.9 g
Saturated fat	0.7 g
Cholesterol	26 mg
Carbs	12 g
Protein	12.4 g
Salt	0.86 g
Sodium	343 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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