Nutrition · per 100 g

Energy	89.6 kcal
Fat	6.6 g
Saturated fat	0.43 g
Carbs	4.3 g
Sugars	2.5 g
Fiber	3.2 g
Protein	2.2 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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