Nutrition · per 100 g
| Energy | 504.5 kcal |
| Fat | 26.6 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 0.9 g |
| Polyunsaturated fat | 0.3 g |
| Cholesterol | 1 mg |
| Carbs | 57 g |
| Sugars | 20.2 g |
| Fiber | 5.8 g |
| Protein | 6.6 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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