Nutrition · per 100 g
| Energy | 82.2 kcal |
| Fat | 1.2 g |
| Monounsaturated fat | 0.8 g |
| Carbs | 12 g |
| Sugars | 10 g |
| Protein | 4.4 g |
| Salt | 6.1 g |
| Sodium | 2440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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