Nutrition · per 100 g

Energy	549.7 kcal
Fat	34 g
Saturated fat	4 g
Carbs	54 g
Sugars	2.6 g
Fiber	4.3 g
Protein	5.2 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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