Nutrition · per 100 g

Energy	307 kJ
Energy	73.4 kcal
Fat	3.2 g
Carbs	0 g
Fiber	1.4 g
Protein	10.1 g
Salt	0.13 g
Sodium	53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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