Nutrition · per 100 g

Energy	228.5 kcal
Fat	13.4 g
Saturated fat	1.7 g
Carbs	12 g
Sugars	0.8 g
Protein	12.5 g
Salt	1.7 g
Sodium	681 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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