Nutrition · per 100 g

Energy	244.5 kcal
Fat	14.8 g
Saturated fat	1.9 g
Carbs	13 g
Sugars	0.7 g
Protein	12.3 g
Salt	1.8 g
Sodium	714 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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