Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 11.5 g |
| Saturated fat | 4.9 g |
| Monounsaturated fat | 5.3 g |
| Polyunsaturated fat | 1.3 g |
| Cholesterol | 34.3 mg |
| Carbs | 10 g |
| Sugars | 0.79 g |
| Fiber | 1.8 g |
| Protein | 14.5 g |
| Salt | 0.6 g |
| Sodium | 241 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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