Nutrition · per 100 g

Energy	171.4 kcal
Fat	12.8 g
Saturated fat	4.8 g
Monounsaturated fat	5.9 g
Polyunsaturated fat	2 g
Cholesterol	48 mg
Carbs	2 g
Sugars	0.5 g
Fiber	1.4 g
Protein	12.4 g
Salt	1.1 g
Sodium	444 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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