Nutrition · per 100 g
| Energy | 105.2 kcal |
| Fat | 0.27 g |
| Saturated fat | 0.12 g |
| Monounsaturated fat | 0.06 g |
| Polyunsaturated fat | 0.09 g |
| Cholesterol | 0 mg |
| Carbs | 22.4 g |
| Sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 2.2 g |
| Salt | 0.02 g |
| Sodium | 6.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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