Nutrition · per 100 g

Energy	320.5 kcal
Fat	1.2 g
Saturated fat	0.3 g
Monounsaturated fat	0.2 g
Polyunsaturated fat	0.7 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	64 g
Sugars	0.7 g
Fiber	3.2 g
Protein	10.8 g
Salt	2.2 g
Sodium	885 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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