Nutrition · per 100 g

Energy	335.6 kcal
Fat	4.8 g
Saturated fat	1.9 g
Carbs	4 g
Sugars	2.7 g
Fiber	0.5 g
Protein	68.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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